Of course I cooked him dinner to thank him for putting together my new furniture. And I did help! I had to hold things up, keep pieces steady, and even put in some of the screws! Go me! The fun part was accessorizing. Now all of my cookbooks have a home!
Baked Veggie Spaghetti Squash
1 whole spaghetti squash
1 tbsp olive oil
1 tsp garlic, minced
1 cup baby bella mushrooms
1 cup spinach
~10 grape tomatoes, halved
1 1/2 cups tomato sauce (I used one labeled “garden” that also had onions, carrots and tomatoes)
parmesan cheese, shredded
Bread crumbs (mine were homemade from Challah!)
While your squash is cooking, add the olive oil, garlic, mushrooms, spinach and tomatoes to a pan and cook over medium heat. Sautee the veggies until they are nice and tender and then remove from the heat.