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Sunday, January 5, 2014

Pumpkin, Chickpea and Lentil Stew for #SundaySupper

Today is the first Sunday Supper of 2014! We’re "Slowly Bringing in the New Year" with a roundup of great recipes for your slow cooker. Thank you to Cindy from Cindy's Recipes and Writing for hosting! I’m going to make a valiant attempt to use mine more often this year, especially for soups and stews. I’m also going almost 100% vegetarian this year, with the exception of seafood. I found this recipe for Pumpkin, Chickpea and Lentil Stew and immediately decided to make it. Not only is it exactly what I needed for today’s theme, but it works perfectly into my new eating regime.

Baking with pumpkin is fun, but cooking with it is even better. I just love all varieties of winter squash; I had my share of butternut squash recipesthroughout the last month or so, but there was nowhere near enough pumpkin! I made pumpkin bread, chocolate chai pumpkin muffins, and pumpkin cookies. I had the sweets covered, but where was the savory?! A savory pumpkin recipe is long overdue, and this Pumpkin, Chickpea and Lentil Stew totally hits the spot!


Pumpkin, Chickpea and Lentil Stew for #SundaySupper

Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy! You can sign up by clicking here: Sunday Supper Movement.
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